Haven
MENUS
Embraced by the warmth of the destination, sun-kissed days and salty-sea breezes off the Burleigh coastline, savour sea-fresh produce from the Australian eastern seaboard, the aromas of the woodfire grill, raw bar and menu that celebrates the ocean, land and earth grilled to perfection.
Haven is the locale for elevated coastal cuisine, paired with timeless, spirited beachside cocktails, the world’s finest selection of wines and
champagnes, and a celebratory Agave menu curated for days spent poolside.
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HAVEN SEAFOOD
Our seafood selection takes diners on a journey through Australia’s iconic coastlines, presenting the best of the regions stretching from Victoria to Far North Queensland. Straight from the trawler to seasonal stars, our seafood selection is deeply rooted in connections with local suppliers to provide the best of the best, seasonal and ethically sourced catch of the day. Our focus on Australia’s world-class sustainable seafood is central to Haven’s approach and takes pride of place on the menu. Dishes are changed daily to reflect which seasonal products are offered fresh to us from our dedicated suppliers.
Diners can choose the way they enjoy seafood by selecting how they wish to have their catch prepared. From Zesti grilled to wood fired, fried, and steamed, diners can personalise their catch to their taste.
EAT
CAVIAR
Oscietra
- Anna Dutch NL 10g / 30g
Beluga
- Black Pearl CN 30g
Crisp potato scallops, balter XPA batter
Tommerup dairy creme fraiche
RAW BAR
Oysters -per piece
Our seasonal oysters are hand selected from local pristine waters in Merimbula, Maclean, Hastings Rivers and all the way down to the eastern Tasmanian coastline.
Finger Lime Mignonette
Husk Gin and Tonic
Jamon Iberico & Worcestershire
Fermented Chilli
SHELLFISH
Mud Crab – market price
Cooked and chilled, spiked cocktail sauce, lemon
Tweed Coast Selection for two
Oysters, Australian bay bugs, Ballina king prawns, Tweed coast spanner crab and accompaniments
Haven Selection
Oysters, Australian bay bugs, Ballina king prawns, Tweed Coast spanner crab, Abrolhos Octopus, Abrolhos scallop,
Add southern rock lobster
Add caviar 30g
CRUDO & CEVICHE
Line caught daily fish - Tweed Coast (GF/DF)
shallots, capers, alto citrus olive oil
Dry aged yellowfin tuna – Mooloolaba, QLD (GF/DF)
confit tomato, elderflower, smoked tuna garum
Scallop crudo - Abrolhos Island, WA (each) (GF/DF)
blood lime, raspberry vinegar
Prawn Cocktail - Yamba
Bloody Mary Inspired tomato emulsion, compressed celery
Hand-picked Spanner Crab - Tweed Coast
creme fraiche, chives, citrus
SMALL PLATES
Bread Social Smoked Kelp Sourdough
whipped butter
Jamon Iberico
5J, cinco jotas bone in leg
Vegetable Crudites
Taramasalata, scenic rim vegetables and leaves
Padron Peppers – Sunshine Coast, QLD
charred, sherry vinegar, salt flakes
Vegetable Crudites
Taramasalata, scenic rim vegetables and leaves
Qukes on embers - Scenic rim, QLD
Smoked labna, macadamia
Soft shell Australian Bay Lobster - Chinderah, NSW (piece)
Tempura, Olssons salt and pepper berry, smoked aioli
Croquetas
salted fish, remoulade, chives
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All dishes are served with Currumbin Valley Leaves and caramelised lemon with your choice of condiment: caramelised seaweed butter / salsa verde / preserved lemon cultured butter / nduja butter
SEAFOOD
Live pipi’s – Ballina, NSW (300gr)
XO sauce
Coral Trout Fillet - Cairns, QLD (200gr)
Cobia Fillet– Rocky Point Aquaculture Pimpama, QLD (200gr)
Barramundi fillet – Infinity Blue, Port Douglas, QLD (200gr fillet)
Big Eye Tuna – Mooloolaba, QLD (800gr)
pastrami spiced bone-in steak
Whole Market Fish – Changes with the tide
Jumbo Banana Prawns - Agnes Waters, QLD
grilled, nduja butter, coastal herbs, lemon
Australian Bay Lobster – Chinderah, NSW (2 pieces)
Live Southern Rock Lobster – Sydney, NSW (market price)
olive oil, lemon chilli, herb emulsion
garlic and herb butter, sea herbs
Live Mud Crab – Bundaberg, QLD (market price)
Chilli, native bush tomato
MAINS
Spanner Crab Linguini – , Mooloolaba, QLD
egg pasta, shellfish bisque, bush tomato, chives
King Prawn Risotto - Ballina, NSW
Fennel, creme fraiche, chives
Australian Bay Lobster Wellington - Chinderah NSW
Crème fraiche pastry, shelfish bisque
Roasted Cauliflower - Scenic Rim, QLD
saltwater brine, chermoula, seeds and grains
Jumbo Quail - Brisbane Valley, QLD 350gr
riberry, house made vincotto, cranberry hibiscus
Wood fired Lamb Shoulder – Longreach, QLD 400gr/800gr
black garlic jus
Angus Sirloin – Coppertree Farms, NSW 300gr
Char-grilled, black garlic jus
add grilled Australian Bay Lobster, garlic butter – each
9+ Full Blood Wagyu OP Rib – Shimo, QLD 800gr
Char-grilled , green chimichurri, marrow crumbs
add grilled Australian Bay Lobster, garlic butter – each
SALADS & SIDES
Mud crab salad
Baby Gem Hearts, avocado, dill dressing, bottarga
Ceasar
Currumbin Valley Cos, Parmesan cream, Ortiz anchovies, jamon crumbs and cured egg yolk
Add Crisp Soft shell Lobster
Stracciatella - Byron Bay
coopers shoot heirloom tomatoes, alto EVOO
Currumbin Valley Leaves
alto chardonnay dressing, soft herbs
Wood Fired Greens
cured egg yolk, tweed coast pecans
Shoestring frites
haven signature salt
Charred Carrots
Byron Bay macadamia cream, native dukkah
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DESSERT + CHEESE
Taste and dream the iconic Australian beachside experience with feet in the sand whilst savouring an ice cream bar, Lamington, creamy ice cream ripples or the quintessential pavlova. Haven’s dessert menu is a culinary moment that evokes the nostalgia of classic Australian desserts presented in a native, playful and carefree way.
Native ice-cream bars (each)
Mango, macadamia, finger lime
The Slam
Valrhona Dark Chocolate , All Press coffee, wattle seed
Woodfired Cheesecake
Hive & Harvest Seaside Honey
Havenietta
Smoked vanilla, wood roasted pineapple, anise myrtle
Signature Haven Pavlova
Kumquat, Coconut and Lemon Verbena
Cheese
Bruny island / Nimbin Valley / Tamborine Cheese
Lavosh and condiments
Wines take centre stage, looking to regions across Australia and celebrated international destinations. The wine list features iconic and recognisable winemakers, as well as Australian and international gems for those more adventurous. It has been designed to be the ideal partner for all-day sipping. A curated, coastal-inspired cocktail menu adds a playful twist to beloved holiday favourites, blending modern mixology with timeless beachside classics.
Socialise with an exceptional Agave menu featuring a stellar selection of Tequila, Mezcal, Raicilla, and Bacanora to complement your everyday celebrations.
DRINK
DRINK
COCKTAILS
Aperol Spritz
- Aperol, Prosecco, Soda, Orange
Mojito
- Bacardi Rum, Lime, Mint, Soda Water, Sugar Syrup
Signature
- Tanqueray Gin, Passionfruit, Ginger, Citrus
Margarita
Original/Spicy/Coconut
Thunderstorm
- Jack Daniels, Amaretto, Grenadine, Coke
Dusk Till Dawn
- Ketel One, Strawberry, Passion Fruit, Sugar Rim
SPARKLING WINE
McPherson Sparkling Brut 11/50
Goulburn Valley, Victoria
– Bright with green apple, crisp citrus notes.
Contarini Prosecco 16/72
Veneto, Italy
– Bright with green apple, crisp citrus notes.
Bird in Hand Sparkling Pinot Noir 15/68
Adelaide Hills, South Australia
– Hints of strawberry, creamy with a smooth finish.
WHITE WINE
Zilzie BTW Pinot Grigio 11/50
Murray Darling, Victoria
– Fresh pear & apple, light & crisp.
Zilzie Regional Collection Chardonnay 12/54
Limestone Coast, Victoria
– Refreshing pear & apple, light & crisp.
Yealands Single Vineyard Sauv Blanc 14/63
Marlborough, New Zealand
– Zesty passionfruit with a clean, fresh finish.
RED WINE
Grant Burge Cabernet Sauvignon 11/50
Barossa Valley, South Australia
– Blackcurrant & dark chocolate, smooth tannins.
Alkoomi Shiraz 12/54
Frankland River, Western Australia
– Juicy blackberry, complemented by subtle spice.
Mandala Pinot Noir 16/72
Yarra Valley, Victoria
– Cherry with soft raspberry, light & silky.
ROSE
Debussy Rêverie Rosé 14/63
Languedoc-Roussillon, France
– Crisp, with strawberry & a hint of peach.
HAVEN IS THE LOCALE FOR ELEVATED COASTAL CUISINE, PAIRED WITH TIMELESS, SPIRITED BEACHSIDE COCKTAILS, THE WORLD’S FINEST SELECTION OF WINES AND CHAMPAGNES, AND A CELEBRATORY AGAVE MENU CURATED FOR DAYS SPENT POOLSIDE.
Revel in the taste of Burleigh—where every meal feels like a homecoming.